Amber 2024-08 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber 2024-08

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 1st 2023
1.057
1.011
6.1%
27.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Red Ale Malt2.5 kg Red Ale Malt 35 27 50%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 20%
1.50 kg Muntons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale 38 2 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 13.52 34.8%
8 g Centennial8 g Centennial Hops Pellet 9.8 Boil 50 min 9.69 34.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 40 min 3.99 30.4%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Amber 2024-08" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 6.05%, IBU 27.2, SRM 19.95, Fermentables: (Red Ale Malt, Château Arome, Maris Otter Extra Pale) Hops: (Chinook, Centennial, East Kent Goldings)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-04 09:46 UTC