Amber 2024-08
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.52 |
34.8% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
50 min |
9.69 |
34.8% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
3.99 |
30.4% |
23 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Amber 2024-08" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 6.05%, IBU 27.2, SRM 19.95, Fermentables: (Red Ale Malt, Château Arome, Maris Otter Extra Pale) Hops: (Chinook, Centennial, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-08-04 09:46 UTC