Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 1st 2023
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1.060
1.012
6.3%
60.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT 36 1.75 88.9%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.4%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 30 min 25.97 14.3%
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 5 min 6.74 14.3%
2 oz Zamba2 oz Zamba Hops Pellet 10 Dry Hop 4 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 55 min 28.09 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.43 33.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Normballs. All Grain, ABV 6.32%, IBU 60.79, SRM 7.07, Fermentables: (CMC 2-ROW MALT, Brewers Red Wheat Flakes, Crystal 70L) Hops: (Zamba, Citra, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:28 UTC