Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 1st 2023
1.060
1.010
6.6%
69.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Root Shoot Malting - Genie Pale 2-Row16 lb Genie Pale 2-Row 36 2 66.7%
4 lb Root Shoot Malting - Malted Rye4 lb Malted Rye 40 4.25 16.7%
1.50 lb Root Shoot Malting - Cara Ruby1.5 lb Cara Ruby 36 27 6.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cascade2.75 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 34.7 43.4%
1 oz Citra1 oz Citra Hops Pellet 12.9 First Wort 0 min 25.58 15.8%
1.58 oz Cascade1.58 oz Cascade Hops Leaf/Whole 7 Boil at 5 °F 10 min 6.57 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.1 Boil 5 min 2.19 15.8%
6.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.88 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.72 gal (2.88 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.8 qt/lb 10.8 43.2  
Mash volume with grains 12.72 50.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by B-rian. All Grain, ABV 6.57%, IBU 69.04, SRM 10.46, Fermentables: (Genie Pale 2-Row, Malted Rye, Cara Ruby, Caramel / Crystal 60L, Rice Hulls) Hops: (Cascade, Citra, Mandarina Bavaria) Other: (Irish Moss)
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  • Last Updated: 2023-04-02 20:24 UTC