Czech Style Pilsner (6 Gallon) - Beer Recipe - Brewer's Friend

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Czech Style Pilsner (6 Gallon)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 1st 2023
1.051
1.013
5.0%
35.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 84.9%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 7.5%
0.15 lb Munich Dark 20L0.15 lb Munich Dark 20L 34 20 1.4%
0.15 lb Munich - Light 10L0.15 lb Munich - Light 10L 33 10 1.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 32.97 75%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Czech Style Pilsner (6 Gallon)" Czech Pale Lager beer recipe by Brewer #230017. All Grain, ABV 4.95%, IBU 35.16, SRM 4, Fermentables: (Bohemian Pilsner, Acidulated Malt, Munich Dark 20L, Munich - Light 10L, CaraFoam) Hops: (Saaz) Other: (Gypsum, Salt)
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  • Last Updated: 2023-05-21 19:15 UTC