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ddddd

317 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Saturday April 1st 2023
1.094
1.031
8.3%
56.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 oz American - Pale 2-Row - Toasted210 oz Pale 2-Row - Toasted 33 30 79.5%
27 oz American - Caramel / Crystal 120L27 oz Caramel / Crystal 120L 33 120 10.2%
13 oz American - Chocolate13 oz Chocolate 29 350 4.9%
7 oz American - Black Barley7 oz Black Barley 27 530 2.7%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 2.7%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 43.39 70%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.53 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 3.08 10%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.56 30.3
Equipment Profile Used: System Default
"ddddd" No Profile Selected beer recipe by kingfred. All Grain, ABV 8.29%, IBU 56, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Chocolate, Black Barley, Roasted Barley) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 13:06 UTC