UMEAD 23 (EC-1118) - Beer Recipe - Brewer's Friend

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UMEAD 23 (EC-1118)

310 calories 24.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Saturday April 1st 2023
1.101
1.015
11.3%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Honey3900 g Honey 35 2 47.9%
240 g Cane Sugar240 g Cane Sugar 46 0 2.9%
4,000 g Brown Sugar4000 g Brown Sugar 45 15 49.1%
8,140 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 21.6
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume 27
Boil off losses  
Post boil volume 27
Estimated amount in fermentor 27
Total: 21.6  
Equipment Profile Used: System Default
"UMEAD 23 (EC-1118)" No Profile Selected beer recipe by Brewer #374150. Extract, ABV 11.27%, IBU 0, SRM 12.03, Fermentables: (Honey, Cane Sugar, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 12:55 UTC