Hazy Space Daze - Beer Recipe - Brewer's Friend

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Hazy Space Daze

254 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 1st 2023
1.083
1.014
9.0%
85.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 13.9%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 34.7%
1.20 kg Rolled Oats1.2 kg Rolled Oats 33 2.2 16.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 30 min 72.85 30%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.2 10%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 5.98 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 10%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.85 L Infusion 77 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 30.5
Mash volume with grains 33.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"Hazy Space Daze" Double IPA beer recipe by K.O.brew. BIAB, ABV 9.04%, IBU 85.02, SRM 6.43, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Dry Malt Extract - Light, Rolled Oats) Hops: (Galaxy, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 11:15 UTC