Raspberry Mosaic Berliner Weisse - Beer Recipe - Brewer's Friend

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Raspberry Mosaic Berliner Weisse

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday April 1st 2023
1.036
1.007
3.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 66.7%
1.25 kg German - Spelt Malt1.25 kg Spelt Malt 37 2 33.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g raspberries Flavor Mash 0 min.
1 g Protafloc Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Escarpment Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 29.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -7.1
Post boil Volume 23
Going into fermentor 23
Total: 29.7  
Equipment Profile Used: System Default
"Raspberry Mosaic Berliner Weisse" Fruit Beer recipe by Brewer #59927. All Grain, ABV 3.77%, IBU 0, SRM 2.69, Fermentables: (Pilsner, Spelt Malt) Hops: (Mosaic) Other: (raspberries, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 10:59 UTC