DOGFISH IPA - Beer Recipe - Brewer's Friend

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DOGFISH IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.23 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday April 1st 2023
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 96.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.46 19%
35 g Amarillo35 g Amarillo Hops Pellet 10.4 Boil 35 min 15.74 16.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 35 min 19.22 16.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.6%
66 g Amarillo66 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 31.3%
211 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 74 °C 67 °C 60 min
26 L Batch Sparge 88 °C 76 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33.8
Mash volume with grains 42.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.4 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 51.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 65.1  
Equipment Profile Used: System Default
"DOGFISH IPA" American IPA beer recipe by Nick113. All Grain, ABV 7.17%, IBU 63.41, SRM 7.36, Fermentables: (Pale Ale, Biscuit) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 13:10 UTC