Australian Black IPA - Beer Recipe - Brewer's Friend

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Australian Black IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday April 1st 2023
1.067
1.012
7.2%
71.9
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 64.1%
120 g Munich120 g Munich 37 6 7.7%
120 g Joe White - Caramalt120 g Caramalt 34.5 21.17 7.7%
120 g American - Caramel / Crystal 40L120 g Caramel / Crystal 40L 34 40 7.7%
120 g New Zealand - Rolled Barley120 g Rolled Barley 35.4 1.7 7.7%
35 g American - Midnight Wheat Malt35 g Midnight Wheat Malt 33 550 2.2%
45 g German - Acidulated Malt45 g Acidulated Malt 27 3.4 2.9%
1,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 60 min 14.75 5.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 22.34 13.5%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 19.91 13.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.13 13.5%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.75 13.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 27%
37 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
-- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 9.5
Mash volume with grains (equipment estimates 14.3 L) 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Australian Black IPA" Specialty IPA: Black IPA beer recipe by CHL. BIAB, ABV 7.24%, IBU 71.87, SRM 22.56, Fermentables: (Maris Otter Pale, Munich, Caramalt, Caramel / Crystal 40L, Rolled Barley, Midnight Wheat Malt, Acidulated Malt) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 10:58 UTC