Azacca PaleAle - Beer Recipe - Brewer's Friend

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Azacca PaleAle

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday April 1st 2023
1.049
1.009
5.2%
17.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 68.6%
0.10 kg Flaked Rye0.1 kg Flaked Rye 36 2.8 2%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 9.8%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.49 7.7%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 2 min 4.95 46.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 2 min 4.7 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 31.9
Mash volume with grains 35.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 0.9 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Azacca PaleAle" Blonde Ale beer recipe by Zesster. All Grain, ABV 5.19%, IBU 17.14, SRM 8.58, Fermentables: (Pale Ale, Flaked Rye, BEST Caramel Munich I, BEST Pilsen) Hops: (Magnum, Azacca, Galaxy) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 08:43 UTC