Australian Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Australian Black IPA

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 1st 2023
1.070
1.012
7.6%
50.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 66%
120 g Munich120 g Munich 37 6 7.9%
120 g Joe White - Caramalt120 g Caramalt 34.5 21.17 7.9%
120 g American - Caramel / Crystal 40L120 g Caramel / Crystal 40L 34 40 7.9%
120 g New Zealand - Rolled Barley120 g Rolled Barley 35.4 1.7 7.9%
35 g Briess - Midnight Wheat Malt35 g Midnight Wheat Malt 25 550 2.3%
1,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 0 min 8.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 35.93 16.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 0 min 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.13 8.3%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.75 8.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 16.7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Australian Black IPA" Specialty IPA: Black IPA beer recipe by CHL. All Grain, ABV 7.55%, IBU 50.8, SRM 22.48, Fermentables: (Maris Otter Pale, Munich, Caramalt, Caramel / Crystal 40L, Rolled Barley, Midnight Wheat Malt) Hops: (Vic Secret, Galaxy)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 08:41 UTC