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Irish Stout

118 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday April 1st 2023
1.039
1.007
4.2%
41.6
30.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - Ale Malt1.9 kg Ale Malt 37.4 3.05 72.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 19.1%
0.22 kg Gladfield - Roasted Barley0.22 kg Roasted Barley 33 488 8.4%
2.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 41.61 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Seaweed Water Agt Boil 15 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 6 70 70 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70.5 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 12
Estimated amount in fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Lowey. BIAB, ABV 4.23%, IBU 41.61, SRM 30, Fermentables: (Ale Malt, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Seaweed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 08:26 UTC