Sabro smash ipa - Beer Recipe - Brewer's Friend

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Sabro smash ipa

290 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.52 liters
Post Boil Size: 78.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Saturday April 1st 2023
1.062
1.017
5.9%
21.4
6.4
5.4
23.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Bestmalz - German - Vienna18.5 kg German - Vienna 0.94 € / kg
17.39 € 		37 4 98.4%
0.30 kg Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt 1.52 € / kg
0.46 € 		27 3.4 1.6%
18.80 kg / 17.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Sabro15 g Sabro Hops 48.50 € / kg
0.73 € 		Pellet 14 Boil 30 min 5.03 9.7%
20 g BSG - Sabro20 g Sabro Hops 48.50 € / kg
0.97 € 		Pellet 14 Boil 20 min 5.28 12.9%
30 g BSG - Sabro30 g Sabro Hops 48.50 € / kg
1.46 € 		Pellet 14 Boil 10 min 4.75 19.4%
40 g BSG - Sabro40 g Sabro Hops 48.50 € / kg
1.94 € 		Pellet 14 Whirlpool 10 min 3.73 25.8%
50 g Sbbro cryo50 g Sbbro cryo Hops Pellet 7.7 Dry Hop 10 days 2.57 32.3%
155 g / 5.09 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
4 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
0.12 € / g
0.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
0.12 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.38 L. Suggest reducing initial water volume to 45.4 L and adding 32.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.41 L. Suggest reducing strike water volume to 32.99 L and adding 14.01 L sparge/top-off. 47
Strike water volume at mash thickness of 2.5 L/kg 47
Mash volume with grains 59.4
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 51.1 L) 54.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.4 L) 81.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 75.2 L) 78.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 75
Total: 101.2  
Equipment Profile Used: System Default
"Sabro smash ipa" American IPA beer recipe by Colkburg. All Grain, ABV 5.9%, IBU 21.36, SRM 6.4, Fermentables: (German - Vienna, German - Acidulated Malt) Hops: (Sabro, Sbbro cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
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  • Last Updated: 2024-10-20 07:46 UTC