Pumpkin Spice Pale Lager - Beer Recipe - Brewer's Friend

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Pumpkin Spice Pale Lager

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 1st 2023
1.054
1.012
5.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Pilsner Malt4.6 kg Pilsner Malt 37.3 1.93 80.1%
0.57 kg New Zealand - Light Crystal Malt0.57 kg Light Crystal Malt 35.4 31.98 9.9%
0.57 kg Gladfield - Rye Malt0.57 kg Rye Malt 35 3 9.9%
5.74 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Mash 0 min.
1 tsp Nutmeg Spice Mash 0 min.
1 tsp Clove Spice Mash 0 min.
1 tsp Ginger Spice Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 18  
Equipment Profile Used: System Default
"Pumpkin Spice Pale Lager" International Pale Lager beer recipe by Brewer #391368. All Grain, ABV 5.5%, IBU 0, SRM 7.46, Fermentables: (Pilsner Malt, Light Crystal Malt, Rye Malt) Other: (Cinnamon, Nutmeg, Clove, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 06:46 UTC