Nothin Clean
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Perle0.9 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.13 |
52% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.42 |
28.9% |
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
4.92 |
19.1% |
1.73 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.10 ml |
Foam Axe
|
|
Other |
Boil |
90 min. |
10 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
3 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
2 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
11 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Priming
Method: co2
Amount: 14.95 psi
Temp: 39 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Protease |
Strike |
131 °F |
131 °F |
15 min |
|
Beta |
Steeping |
131 °F |
146 °F |
90 min |
6 gal |
|
Sparge |
16 °F |
185 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.46 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt)
|
9.4 |
37.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.36 g | 53.5 qt)
|
13.9 |
55.6
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume (equipment estimates 10.3 g | 41.2 qt)
|
10.37 |
41.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.37 g | 41.5 qt)
|
10.3 |
41.2
|
Total:
|
16.53
|
66.1
|
Equipment Profile Used: |
System Default |
"Nothin Clean" Märzen beer recipe by DanMart. All Grain, ABV 5.89%, IBU 23.47, SRM 9.37, Fermentables: (Munich Type II (Dark), No.19 Floor Malt Maris Otter, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh, Willamette) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-19 21:05 UTC
- Snapshot Created: 2023-04-01 04:42 UTC
- Link To Parent Recipe