Nothin Clean - Beer Recipe - Brewer's Friend

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Nothin Clean

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 120 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 10.37 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 1st 2023
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.058
1.013
5.9%
23.5
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Munich Type II (Dark)13.5 lb Munich Type II (Dark) 37 10 71.1%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 26.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Perle0.9 oz Perle Hops Pellet 8 Boil 60 min 14.13 52%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 4.42 28.9%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 7.6 Boil 60 min 4.92 19.1%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 90 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 g Epsom Salt Water Agt Mash 90 min.
8 g Gypsum Water Agt Mash 90 min.
1 g Table Salt Water Agt Mash 90 min.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
10 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each Kick Carrageenan Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
11 ml SilaFine Fining Kegging 2 days
 
Yeast
Bootleg Biology - OSLO
Amount:
2 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.95 psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 25 75 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protease Strike 131 °F 131 °F 15 min
Beta Steeping 131 °F 146 °F 90 min
6 gal Sparge 16 °F 185 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.46 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.9 55.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 10.37 41.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.37 g | 41.5 qt) 10.3 41.2  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Nothin Clean" Märzen beer recipe by DanMart. All Grain, ABV 5.89%, IBU 23.47, SRM 9.37, Fermentables: (Munich Type II (Dark), No.19 Floor Malt Maris Otter, Rice Hulls) Hops: (Perle, Hallertau Mittelfruh, Willamette) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Clearzyme, SilaFine)
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  • Last Updated: 2023-04-19 21:05 UTC
  • Snapshot Created: 2023-04-01 04:42 UTC
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