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Saison

159 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 1st 2023
1.053
1.005
6.3%
30.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Lager Light1.5 kg Lager Light 37 1.43 38.4%
0.63 kg Flaked Wheat0.63 kg Flaked Wheat 34 2 16.1%
0.63 kg New Zealand - Wheat Malt0.63 kg Wheat Malt 35.4 2.13 16.1%
0.45 kg New Zealand - Vienna Malt0.45 kg Vienna Malt 39.1 3.45 11.5%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 7.7%
0.20 kg Gladfield - Rye Malt0.2 kg Rye Malt 35 3 5.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.1%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 7 Boil 90 min 11.53 13.2%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 30 min 7.1 11.3%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 5 min 12.28 75.5%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g corriander Water Agt Boil 5 min.
3 g Clarity ferm Other Boil 15 min.
2.15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.19 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 8 6.1 67 68 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 71 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 18.8
Mash volume with grains 21.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 5.2 L) 12
Estimated amount in fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Lowey. BIAB, ABV 6.34%, IBU 30.91, SRM 4.55, Fermentables: (Lager Light, Flaked Wheat, Wheat Malt, Vienna Malt, Rolled Oats, Rye Malt, Rice Hulls) Hops: (Motueka) Other: (corriander, Clarity ferm, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 07:53 UTC