All Grain Whisky - Beer Recipe - Brewer's Friend

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All Grain Whisky

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Glendale Shiner
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 1st 2023
1.058
1.019
5.1%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
8 lb Munich8 lb Munich 37 6 53.3%
2 lb Honey Malt2 lb Honey Malt 37 25 13.3%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 130 °F 130 °F 30 min
4.5 gal Steeping 130 °F 155 °F 60 min
2.5 gal Sparge 155 °F 90 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses    
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.13 32.5
Equipment Profile Used: System Default
"All Grain Whisky" American Pale Ale beer recipe by Glendale Shiner. All Grain, ABV 5.11%, IBU 0, SRM 10.19, Fermentables: (Pale 2-Row, Munich, Honey Malt) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 23:04 UTC