720 Main Tattoo - Beer Recipe - Brewer's Friend

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720 Main Tattoo

163 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 60%
Calories: 163 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 1st 2023
12.4 °P
2.0 °P
5.5%
62.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Rahr - North Star Pils192.5 lb North Star Pils 36.3 1.7 67.8%
27.50 lb Simpsons - Crystal Medium27.5 lb Crystal Medium 33 65.01 9.7%
50 lb Rahr - White Wheat50 lb White Wheat 39.1 3.2 17.6%
13.75 lb Weyermann - Carafoam13.75 lb Carafoam 34.5 2.2 4.8%
283.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Pilgrim5 lb Pilgrim Hops Pellet 7.5 Boil 70 min 45.61 50%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.97 10%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Boil 15 min 8.33 10%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.29 10%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sweet Orange Peel Flavor Mash 0 min.
10 oz Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Strike 165 °F 152 °F 35 min
Vorlauf -- -- 20 min
90 gal Sparge -- -- 45 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.7 gal (642.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.7 gal (594.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.84 gal (587.36 qt) 124.14 496.6  
Strike water volume at mash thickness of 1.75 qt/lb 124.14 496.6  
Mash volume with grains (equipment estimates 146.24 g | 585 qt) 146.84 587.4  
Grain absorption losses -35.47 -141.9  
Remaining sparge water volume (equipment estimates 72.28 g | 289.1 qt) 66.58 266.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.7 g | 642.8 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 155 620  
Total: 190.72 762.9
Equipment Profile Used: System Default
"720 Main Tattoo" American Pale Ale beer recipe by Brewer #391340. All Grain, ABV 5.52%, IBU 62.19, SRM 9.51, Fermentables: (North Star Pils, Crystal Medium, White Wheat, Carafoam) Hops: (Pilgrim, Mandarina Bavaria, Galaxy) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-04-05 22:23 UTC