MOSAIC ALE - Beer Recipe - Brewer's Friend

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MOSAIC ALE

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 31st 2023
1.046
1.012
4.5%
31.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 87.3%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 10.9%
80 g Weyermann - Acidulated80 g Acidulated 27 3.4 1.7%
4,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Boil 15 min 30.99 50%
40 g Mosaic40 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 50%
80 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER.
1 TSP CALCIUM SULPHATE. [MASH]
3/4 TSP CALCIUM CHLORIDE. [MASH]
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH Temperature 55 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.9
Mash volume with grains 25.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

OG- 1.049

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  • Last Updated: 2023-04-02 01:50 UTC