Saladworks #2 - Beer Recipe - Brewer's Friend

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Saladworks #2

211 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday March 31st 2023
1.065
1.008
7.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Premium Pilsner25 lb Premium Pilsner 36.8 1.75 29.4%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 17.6%
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row 36.8 1.8 52.9%
85 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.5 gal (186 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.5 gal (138 qt) sparge/top-off.    
Water added to kettle 59.63 238.5  
Grain absorption losses (steep / mash) -10.63 -42.5  
Pre boil volume (equipment estimates 46.5 g | 186 qt) 49 196  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 47.5 g | 190 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 59.63 238.5
Equipment Profile Used: System Default
"Saladworks #2" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 7.5%, IBU 0, SRM 3.13, Fermentables: (Premium Pilsner, Flaked Corn, Standard 2-Row)
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  • Last Updated: 2024-04-26 17:39 UTC