ScruffyBoi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ScruffyBoi

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 31st 2023
1.041
1.010
4.0%
19.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg United Kingdom - Maris Otter Pale45 kg Maris Otter Pale 38 3.75 87%
2.50 kg Dingemans - Munich MD2.5 kg Munich MD 36.5 6.3 4.8%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 1.8 4.8%
1.75 kg United Kingdom - Golden Naked Oats1.75 kg Golden Naked Oats 33 10 3.4%
51.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Aurora150 g Aurora Hops Pellet 8 Boil 60 min 11.6 27.3%
400 g Barth-Haas - Citra400 g Citra Hops Leaf/Whole 12 Whirlpool 0 min 8 72.7%
550 g / $ 0.00
 
Yeast
AEB - Fermo Brew Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.45 L. Suggest reducing initial water volume to 45.4 L and adding 263.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.04 L. Suggest reducing strike water volume to 11.25 L and adding 177.64 L sparge/top-off. 188.9
Strike water volume at mash thickness of 3.7 L/kg 188.9
Mash volume with grains 223
Grain absorption losses -51.8
Remaining sparge water volume (equipment estimates 172.2 L) 213.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 302
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 300
Total: 402.7  
Equipment Profile Used: System Default
"ScruffyBoi" No Profile Selected beer recipe by KatieMcB. All Grain, ABV 4.01%, IBU 19.6, SRM 4.95, Fermentables: (Maris Otter Pale, Munich MD, Wheat Malt, Golden Naked Oats) Hops: (Aurora, Citra)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 09:09 UTC