Wheat double batch - Beer Recipe - Brewer's Friend

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Wheat double batch

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday March 31st 2023
1.073
1.014
7.8%
19.2
4.4
n/a
52.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Bavarian Wheat9 lb DME Bavarian Wheat $ 5.00 / lb
$ 45.00 		44.6 3 100%
9 lbs / $ 45.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Amarillo1 oz Amarillo Hops $ 3.00 / oz
$ 3.00 		Pellet 9.5 Boil 30 min 19.22 100%
1 oz / $ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.11 g | 20.4 qt) 4.32 17.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Wheat double batch" No Profile Selected beer recipe by Brewer #382539. Extract, ABV 7.76%, IBU 19.22, SRM 4.44, Fermentables: (DME Bavarian Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 20:43 UTC