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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 31st 2023
1.049
1.009
5.2%
30.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - BEST Pilsen18 lb BEST Pilsen 37 1.9 86.7%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 9.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 17.32 10%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 13.31 10%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 80%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2tsp gypsum in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 0.04 gal (0.14 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 2 qt/lb 10.38 41.5  
Mash volume with grains 12.04 48.1  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by NWBS. All Grain, ABV 5.16%, IBU 30.62, SRM 3.8, Fermentables: (BEST Pilsen, Goldpils Vienna Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Summit, Hallertau Blanc)
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  • Last Updated: 2023-03-31 23:31 UTC