Lichter than Air Pils v2 - Beer Recipe - Brewer's Friend

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Lichter than Air Pils v2

111 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday March 31st 2023
1.034
1.008
3.4%
33.9
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bestmalz - BEST Pilsen6.5 lb BEST Pilsen 37 1.9 89.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6.9%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 30 min 29.32 27.3%
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil 1 min 4.63 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
0.50 tsp Whirlfloc Water Agt Boil 14 min.
1 g Brewtan B Other Mash 16 min.
 
Yeast
Lallemand - Novalager - Lallemand Strain III lager yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.8 0 7 55.6 106.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal pils mash Infusion 164 °F 149 °F 90 min
3 gal Batch Sparge 165 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 7.74 30.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Lichter than Air Pils v2" German Leichtbier beer recipe by GKH. BIAB, ABV 3.44%, IBU 33.94, SRM 3.21, Fermentables: (BEST Pilsen, Munich Type I, Platinumswaen Sauer) Hops: (Magnum, German Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 15:53 UTC