cosmic necter - Beer Recipe - Brewer's Friend

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cosmic necter

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.2%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 9.7%
1 lb Crisp Malting - Caramalt1 lb Caramalt 37 12 6.5%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7 Mash at 151 °F 60 min 6.31 12.8%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 19.75 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 14.32 8.5%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 5 min 5.18 6.4%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 25 min 8.03 12.8%
1.25 oz Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 170 °F 25 min 8.94 10.6%
0.50 oz citra hop hash0.5 oz citra hop hash Hops Pellet 20 Dry Hop at 60 °F 3 days 4.3%
0.50 oz mosaic hop hash0.5 oz mosaic hop hash Hops Pellet 20 Dry Hop at 60 °F 3 days 4.3%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 11 Dry Hop at 60 °F 3 days 12.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F 3 days 12.8%
1.25 oz Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 60 °F 3 days 10.6%
11.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"cosmic necter" American IPA beer recipe by Adogbrews. All Grain, ABV 6.61%, IBU 62.53, SRM 5.63, Fermentables: (Pale 2-Row, Oat Malt, Caramalt, Brewers Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Taiheke, CTZ, Citra, Mosaic, LUPOMAX Mosaic, citra hop hash, mosaic hop hash, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 02:00 UTC