Fruitacious IPA - Beer Recipe - Brewer's Friend

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Fruitacious IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 31st 2023
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OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.49 / lb
$ 7.45 		37 1.8 43%
6 lb Rahr - Pale Ale6 lb Pale Ale $ 1.19 / lb
$ 7.14 		36.34 3.5 51.6%
0.63 lb Honey Malt0.63 lb Honey Malt $ 2.29 / lb
$ 1.44 		37 25 5.4%
11.63 lbs / $ 16.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.48 / oz
$ 0.48 		Pellet 9 Boil 60 min 29.86 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 15 min 8.56 50%
2 oz / $ 0.48
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Fruitacious IPA" American IPA beer recipe by Fochnossel Brewing. All Grain, ABV 4.92%, IBU 38.42, SRM 5.85, Fermentables: ( Brewers Malt 2-Row, Pale Ale, Honey Malt) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 19:52 UTC