IPA Centennial - Beer Recipe - Brewer's Friend

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IPA Centennial

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 31st 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Agrária - Pilsner Malt5.75 kg Pilsner Malt 37 2 87.8%
250 g Agrária - Munich Malt250 g Munich Malt 36 9 3.8%
200 g German - Carapils200 g Carapils 35 1.3 3.1%
350 g Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 5.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.66 4.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 12.65 8.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.6 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 6 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 2 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirfloc tablet Water Agt Mash 0 min.
1 qt Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 67 °C 67 °C 60 min
23.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains (equipment estimates 20.2 L) 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Validar moinho para medida de moagem####


  1. Retirar filtros de agua e arrumar vazamento do meio.
  2. 1500ml para starter com 150g de DME
  3. 24 Litros de água de lavagem


    Agua###

    CaSO4 - 10.5g
    MgSO4 - 6.5g
    CaCl - 3g

    Volume pré-fervura - 38L
    Volume final + 30L

    OG = 1048

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  • Last Updated: 2023-04-03 00:13 UTC