Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 31st 2023
1.054
1.016
4.9%
20.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Rye1.75 lb Rye 38 3.5 48.3%
12 oz Munich Malt12 oz Munich Malt 36.8 7.87 20.7%
12 oz Finland - Pilsner Malt12 oz Pilsner Malt 37 2 20.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 5.2%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 5.2%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 4.25 Boil 60 min 13.96 50%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Leaf/Whole 4.25 Boil 15 min 6.3 50%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.59 6.3  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Roggenbier" No Profile Selected beer recipe by Dbarr. All Grain, ABV 4.94%, IBU 20.26, SRM 14.2, Fermentables: (Rye, Munich Malt, Pilsner Malt, Caramel / Crystal 120L, CaraMunich III) Hops: (Celeia)
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  • Last Updated: 2023-03-31 18:33 UTC