Citrus Tart Saison - Beer Recipe - Brewer's Friend

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Citrus Tart Saison

177 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 31st 2023
13.3 °P
2.8 °P
5.7%
35.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 13.6%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.1%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum - Northern Brewer0.5 oz US Magnum - Northern Brewer Hops Pellet 16.1 Boil 60 min 28.57 20%
1 oz Lemondrop - Northern Brewer1 oz Lemondrop - Northern Brewer Hops Pellet 5.2 Boil 10 min 6.69 40%
1 oz Lemondrop - Northern Brewer1 oz Lemondrop - Northern Brewer Hops Leaf/Whole 5.2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 lb Corn Sugar Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.1 36.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Citrus Tart Saison" Saison beer recipe by Derrick Gallagher. BIAB, ABV 5.66%, IBU 35.26, SRM 5.95, Fermentables: (Pilsner, Pale Wheat, Barke Munich Malt, Caramunich Type 1) Hops: (US Magnum - Northern Brewer, Lemondrop - Northern Brewer) Other: (Gypsum, Corn Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 20:47 UTC