Bangers and Mash - Beer Recipe - Brewer's Friend

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Bangers and Mash

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Thomas Fawcett - English Pearl Pale Ale Malt15 lb English Pearl Pale Ale Malt 38 2.6 93.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Hop Shot4 ml Hop Shot Hops Extract 25 Boil 60 min 34.78 1.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 18.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 30.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 30.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.4%
8.14 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Bangers and Mash" American IPA beer recipe by 3G Brewing. All Grain, ABV 7.88%, IBU 34.78, SRM 5.6, Fermentables: (English Pearl Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Hop Shot, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 14:06 UTC