Manacá iPA Maracujá - Beer Recipe - Brewer's Friend

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Manacá iPA Maracujá

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: new england ipa
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 31st 2023
1.055
1.014
5.4%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Warrior15 g Warrior Hops Pellet 16.7 Boil 30 min 14.96 33.3%
15 g Comet15 g Comet Hops Pellet 11 Aroma 15 min 6.36 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 5 min 2.9 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml sweet orange peel Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 17.6
Mash volume with grains (equipment estimates 35.6 L) 21.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"Manacá iPA Maracujá" new england ipa beer recipe by Manaca Beer. BIAB, ABV 5.4%, IBU 24.23, SRM 4.39, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Warrior, Comet, Mosaic) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 15:08 UTC