Cascade Ale - Beer Recipe - Brewer's Friend

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Cascade Ale

158 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Łukasz Nawrot
Calories: 158 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Friday March 31st 2023
12.0 °P
2.3 °P
5.1%
40.4
5.7
n/a
68.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Bestmalz - BEST Pale ale4.35 kg BEST Pale ale zł 7.00 / kg
zł 30.45 		38.1 2.81 93.4%
203 g Weyermann - CaraAmber203 g CaraAmber zł 8.40 / kg
zł 1.71 		37 27 4.4%
102 g Weyermann - Carahell102 g Carahell zł 8.30 / kg
zł 0.85 		34 10 2.2%
4,655 g / zł 33.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Marynka10 g Marynka Hops zł 0.09 / g
zł 0.90 		Pellet 9.4 Boil 60 min 12.12 8.7%
5 g Charles Faram - Sybilla5 g Sybilla Hops zł 0.07 / g
zł 0.35 		Pellet 7 Boil 28 min 3.34 4.3%
30 g Cascade30 g Cascade Hops zł 0.20 / g
zł 6.00 		Pellet 7.1 Boil 20 min 16.64 26.1%
25 g Cascade25 g Cascade Hops zł 0.20 / g
zł 5.00 		Pellet 7.1 Boil 10 min 8.3 21.7%
45 g Cascade45 g Cascade Hops zł 0.20 / g
zł 9.00 		Pellet 7.1 Aroma 0 min 39.1%
115 g / zł 21.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 13.90 / each
zł 13.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
zł 13.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Pyszne.

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  • Last Updated: 2024-03-01 20:25 UTC