NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

146684 calories 14549.4 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 177.5 liters
Post Boil Size: 173.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: GRUPO LOMA ALTA
Calories: 146684 calories (Per 330L)
Carbs: 14549.4 g (Per 330L)
Created: Friday March 31st 2023
1.048
1.011
4.8%
19.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Dingemans - Pale Ale 26 kg Pale Ale 37.72 3.9 86.4%
2.40 kg Dingemans - Wheat Malt2.4 kg Wheat Malt 38.1 1.8 8%
1.70 kg Quaker - Rolled Oats1.7 kg Rolled Oats 4 1 5.6%
30.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil at 106 °C 20 min 9.69 10.5%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil at 106 °C 5 min 3.19 10.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.94 10.5%
100 g Galaxy100 g Galaxy Hops Pellet 11 Whirlpool at 80 °C 15 min 1.94 10.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.21 10.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 15.8%
150 g Galaxy150 g Galaxy Hops Pellet 11 Dry Hop at 20 °C 2 days 15.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 15.8%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
6 g Chalk Water Agt Sparge 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
51 g Citric acid Water Agt Mash 1 hr.
42 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Infusion 74 °C 67 °C 60 min
130 L Fly Sparge 78 °C 75 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.2 L. Suggest reducing initial water volume to 45.4 L and adding 132.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.42 L. Suggest reducing strike water volume to 26.66 L and adding 50.02 L sparge/top-off. 76.7
Strike water volume at mash thickness of 2.7 L/kg 76.7
Mash volume with grains 95.4
Grain absorption losses -28.4
Remaining sparge water volume (equipment estimates 129.2 L) 128.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 178.2 L) 177.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 171.5 L) 173.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172 L) 170
Total: 205.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by GRUPO LOMA ALTA. All Grain, ABV 4.75%, IBU 18.97, SRM 4.67, Fermentables: (Pale Ale , Wheat Malt, Rolled Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2023-04-03 17:18 UTC