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Pilsner

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 31st 2023
1.053
1.012
5.4%
27.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 80%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.81 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 4.24 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 3.55 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.29 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 17.5
Mash volume with grains 24.1
Grain absorption losses -10
Remaining sparge water volume 39.7
Mash Lauter Tun losses -0.9
Pre boil volume 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 40
Estimated amount in fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by BrewerNiq. All Grain, ABV 5.41%, IBU 27.88, SRM 9.02, Fermentables: (Pilsner, CaraAmber) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 14:52 UTC