SAKALAHUA - Beer Recipe - Brewer's Friend

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SAKALAHUA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NICO
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 31st 2023
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1.046
1.009
4.9%
18.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Lupulin Pellet 7 Boil at 212 °C 60 min 11.88 32.4%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 10 min 5.38 40.5%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 90 °C 0 min 1.41 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 kg Corn Sugar Fining Boil 0 min.
2 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 163 °C 151 °C 60 min
16 L Sparge 77 °C 77 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"SAKALAHUA" Blonde Ale beer recipe by NICO. All Grain, ABV 4.88%, IBU 18.67, SRM 4.19, Fermentables: (BEST Pale ale) Hops: (Cascade, Amarillo) Other: (Corn Sugar, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 14:25 UTC