Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Pilsen | 36 | 1.8 | 59.1% | |
1.80 kg | Flaked Corn | 40 | 0.5 | 40.9% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Charles Faram - Premiant | Pellet | 9.5 | Boil | 90 min | 21.32 | 36.2% | |
10 g | Charles Faram - Premiant | Pellet | 9.5 | Boil | 10 min | 4.25 | 21.3% | |
20 g | Charles Faram - Premiant | Pellet | 9.5 | Boil | 0 min | 42.6% | ||
47 g / $ 0.00 |
AEB - Fermolager W | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 62 °C | 90 min | |
20 L | Sparge | -- | 79 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.1 L) | 39.5 |
Mash volume with grains (equipment estimates 42 L) | 42.4 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 34.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 39.5 |
Equipment Profile Used: | System Default |