Love in a canoe - Beer Recipe - Brewer's Friend

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Love in a canoe

117 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday March 31st 2023
1.039
1.005
4.4%
25.6
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Pilsen2.6 kg Pilsen 36 1.8 59.1%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 40.9%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Charles Faram - Premiant17 g Premiant Hops Pellet 9.5 Boil 90 min 21.32 36.2%
10 g Charles Faram - Premiant10 g Premiant Hops Pellet 9.5 Boil 10 min 4.25 21.3%
20 g Charles Faram - Premiant20 g Premiant Hops Pellet 9.5 Boil 0 min 42.6%
47 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
3 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 90 min
20 L Sparge -- 79 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 39.5
Mash volume with grains (equipment estimates 42 L) 42.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Love in a canoe" Light American Lager beer recipe by Didrik Bell. BIAB, ABV 4.42%, IBU 25.57, SRM 2.29, Fermentables: (Pilsen, Flaked Corn) Hops: (Premiant)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 08:46 UTC