Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 55% | |
2.70 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 45% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.35 | 50% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.14 | 50% | |
40 g / $ 0.00 |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 66 °C | 60 min | |
15 L | Sparge | -- | 80 °C | -- | |
Strike | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.7 L) | 39.9 |
Mash volume with grains (equipment estimates 44.6 L) | 43.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 39.9 |
Equipment Profile Used: | System Default |