flagshippy - Beer Recipe - Brewer's Friend

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flagshippy

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 31st 2023
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1.067
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6.6%
58.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.2%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 9.7%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 6.5%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7 Mash at 151 °F 60 min 6.33 13.6%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 19.82 4.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 14.37 9.1%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.5 Boil 5 min 5.2 6.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 25 min 5.35 9.1%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 25 min 7.05 13.6%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 55 °F 3 days 13.6%
1.25 oz Yakima Valley Hops - LUPOMAX Mosaic1.25 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 55 °F 3 days 11.4%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop at 55 °F 3 days 9.1%
0.50 oz citra hop hash0.5 oz citra hop hash Hops Pellet 13.1 Dry Hop at 55 °F 3 days 4.5%
0.50 oz mosaic hop hash0.5 oz mosaic hop hash Hops Pellet 17.5 Dry Hop at 55 °F 3 days 4.5%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"flagshippy" American IPA beer recipe by Adogbrews. All Grain, ABV 6.56%, IBU 58.12, SRM 6.17, Fermentables: (Pale 2-Row, Oat Malt, Caramalt 15L, Brewers Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Taiheke, CTZ, Citra, Mosaic, LUPOMAX Mosaic, AU Galaxy, citra hop hash, mosaic hop hash)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 02:01 UTC