Rough Roggenbier - Beer Recipe - Brewer's Friend

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Rough Roggenbier

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.12 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 31st 2023
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

1.054
1.011
5.6%
16.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Pale Ale2.9 kg Pale Ale 38 4 48.3%
3 kg Crisp Malting - Rye Malt3 kg Rye Malt 39.8 11.8 50%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1.7%
6 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.1 Boil 60 min 14.92 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.51 60%
25 g / R 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 77 °C 67 °C 60 min
29.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.7 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40  
Equipment Profile Used: System Default
"Rough Roggenbier" Roggenbier beer recipe by Pieter Willem. All Grain, ABV 5.63%, IBU 16.43, SRM 16.44, Fermentables: (Pale Ale, Rye Malt, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 13:59 UTC