Winston's Tongue IPA - Beer Recipe - Brewer's Friend

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Winston's Tongue IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.67 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday March 31st 2023
1.066
1.015
6.7%
88.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 81.3%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 15.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 72.69 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 15 Boil 10 min 8.78 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.04 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.98 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.2 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.50 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.67 34.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Winston's Tongue IPA" American IPA beer recipe by Inflight Brewing. All Grain, ABV 6.7%, IBU 88.68, SRM 32.72, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2023-04-01 03:52 UTC