Amarillo American wheat #2 - Beer Recipe - Brewer's Friend

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Amarillo American wheat #2

268 calories 24.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Friday March 31st 2023
1.058
1.011
6.2%
30.9
4.8
n/a
2.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 50%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 36.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 0.90 		35 20 4.5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.55 / lb
$ 1.55 		33 2.2 9.1%
11 lbs / $ 2.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.23 28.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.65 42.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Amarillo American wheat #2" American Wheat Beer recipe by CastleBrooke. BIAB, ABV 6.21%, IBU 30.88, SRM 4.76, Fermentables: (Pale 2-Row, Pale Wheat, American - Caramel / Crystal 20L, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2023-03-31 05:35 UTC