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Awesome Recipe

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 31st 2023
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.056
1.012
5.8%
36.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Innomalt - Pale Ale Malt 2-row3 kg Pale Ale Malt 2-row 36.8 2.3 52.6%
0.40 kg Briess - Caramel Malt - 40L0.4 kg Caramel Malt - 40L 35.4 40 7%
2 kg Innomalt - English Pale Ale Malt2 kg English Pale Ale Malt 37 3.5 35.1%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 32.56 60%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 5 min 1.63 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 5 min 1.85 20%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Omega belgian a
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Kevin desp. All Grain, ABV 5.75%, IBU 36.04, SRM 7.76, Fermentables: (Pale Ale Malt 2-row, Caramel Malt - 40L, English Pale Ale Malt, Honey) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 23:25 UTC