Irish red mi perro dinamita - Beer Recipe - Brewer's Friend

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Irish red mi perro dinamita

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 31st 2023
1.042
1.009
4.4%
16.7
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 91.2%
368 g Weyermann - Special W368 g Special W 33.6 115 4.2%
132 g BA Malt - Melanoidina132 g Melanoidina 36 25 1.5%
170 g Weyermann - Roasted Barley170 g Roasted Barley 29.9 432 1.9%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 1.1%
8,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Zeus16 g Zeus Hops Leaf/Whole 17 First Wort at 80 °C 60 min 16.14 51.6%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Leaf/Whole 5.5 Hop Stand at 85 °C 10 min 0.57 48.4%
31 g / $ 0.00
 
Yeast
vermont - San luis obispo
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 4 43 78 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.78 L. Suggest reducing initial water volume to 45.4 L and adding 6.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains (equipment estimates 32 L) 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 35.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 46
Total: 55.7  
Equipment Profile Used: System Default
"Irish red mi perro dinamita" Irish Red Ale beer recipe by Brewer #391248. All Grain, ABV 4.36%, IBU 16.72, SRM 14.85, Fermentables: (Pale Ale, Special W, Melanoidina, Roasted Barley, Château Crystal) Hops: (Zeus, East Kent Golding)
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  • Last Updated: 2023-11-18 01:32 UTC