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Awesome Recipe

163 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday March 30th 2023
12.4 °P
2.2 °P
5.4%
38.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Bairds - Pale Ale660 lb Pale Ale 37.2 2.5 70.6%
110 lb Canada Malting - Century Rye110 lb Century Rye 29 2.65 11.8%
55 lb Briess - Brewers Rye Flakes55 lb Brewers Rye Flakes 32.7 3 5.9%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 5.9%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 5.9%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 10 min 5.61 13.6%
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 10 min 10.42 13.6%
8 lb Chinook8 lb Chinook Hops Pellet 13 Whirlpool 0 min 14.36 36.4%
8 lb Cascade8 lb Cascade Hops Pellet 7 Whirlpool 0 min 7.73 36.4%
22 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal Infusion 155 °F 155 °F 45 min
300 gal Sparge 172 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 448.7 gal (1794.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 436.7 gal (1746.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 156.76 g | 627.1 qt) 266.06 1064.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 448.7 g | 1794.8 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 443.6 g | 1774.4 qt) 496 1984  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 486.4 g | 1945.6 qt) 434 1736  
Total: 675.13 2700.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 38.13, SRM 7.23, Fermentables: (Pale Ale, Century Rye, Brewers Rye Flakes, CaraMunich I, DextraPils) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 22:16 UTC