Roasted Poblano Ale - Beer Recipe - Brewer's Friend

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Roasted Poblano Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 30th 2023
1.053
1.009
5.7%
22.7
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Admiral - Gallagher's Best3.5 lb Gallagher's Best 38 2.5 62.2%
1 lb German - Vienna1 lb Vienna 37 4 17.8%
8 oz Admiral - Admiral's Hearth8 oz Admiral's Hearth 37 20 8.9%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L 35.4 10 6.7%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.4%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 17.7 Boil 60 min 17.6 40%
6 g Fuggles6 g Fuggles Hops Pellet 5.6 Boil 20 min 5.06 60%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 g Roasted Poblanos Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 gal Strike 166 °F 152 °F 60 min
3.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.76 7  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 4.14 16.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Roasted Poblano Ale" Experimental Beer recipe by Skinuke. All Grain, ABV 5.69%, IBU 22.65, SRM 8.28, Fermentables: ( Gallagher's Best, Vienna, Admiral's Hearth, Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Warrior, Fuggles) Other: (Roasted Poblanos)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-19 23:30 UTC