Pack a Punch Fruit Ale - Beer Recipe - Brewer's Friend

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Pack a Punch Fruit Ale

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morshu64
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 30th 2023
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OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 37

1.077
1.015
8.2%
30.8
11.3
n/a
63.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale $ 2.29 / lb
$ 13.74 		37 3.5 30.9%
3 lb German - CaraRed3 lb CaraRed $ 2.49 / lb
$ 7.47 		34 20 15.4%
1 lb German - CaraFoam1 lb CaraFoam $ 2.49 / lb
$ 2.49 		37 1.8 5.1%
1 lb Flaked Rye1 lb Flaked Rye $ 2.29 / lb
$ 2.29 		36 2.8 5.1%
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber - (late boil kettle addition) $ 3.79 / lb
$ 3.79 		35 10 5.1%
3 lb Watermelon3 lb Watermelon - (late boil kettle addition) $ 4.99 / lb
$ 14.97 		4.05 0 15.4%
1 lb Cherry1 lb Cherry - (late boil kettle addition) $ 4.99 / lb
$ 4.99 		6.3 0 5.1%
2 lb Strawberry2 lb Strawberry - (late boil kettle addition) $ 3.99 / lb
$ 7.98 		3.15 0 10.3%
1 lb Grape1 lb Grape - (late boil kettle addition) $ 3.99 / lb
$ 3.99 		7.15 0 5.1%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 2.3%
19.44 lbs / $ 61.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz bitter gold0.25 oz bitter gold Hops $ 1.95 / oz
$ 0.49 		Pellet 15.2 Boil 60 min 12.49 25%
0.25 oz Bitter Gold0.25 oz Bitter Gold Hops $ 1.95 / oz
$ 0.49 		Pellet 15.2 Boil 30 min 9.6 25%
0.25 oz Bitter Gold0.25 oz Bitter Gold Hops $ 1.95 / oz
$ 0.49 		Pellet 15.2 Boil 15 min 6.2 25%
0.25 oz Bitter Gold0.25 oz Bitter Gold Hops $ 1.95 / oz
$ 0.49 		Pellet 15.2 Boil 5 min 2.49 25%
1 oz / $ 1.95
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 100 °F 200 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 7.01 28  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.92 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Pack a Punch Fruit Ale" Fruit Beer recipe by Morshu64. BIAB, ABV 8.19%, IBU 30.78, SRM 11.29, Fermentables: (Pale Ale, CaraRed, CaraFoam, Flaked Rye, Liquid Malt Extract - Amber, Watermelon, Cherry, Strawberry, Grape, Cane Sugar) Hops: (bitter gold, Bitter Gold)
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  • Last Updated: 2023-04-05 16:04 UTC