STAMPY - Beer Recipe - Brewer's Friend

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STAMPY

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday March 30th 2023
1.076
1.019
7.5%
12.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 35.7%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 35.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.1%
2 kg BA Malt - Munich2 kg Munich 38 7 14.3%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 12.01 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Hop Stand at 19 °C 0 min 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 19 °C 0 min 14.3%
100 g Azacca100 g Azacca Hops Pellet 15 Hop Stand at 12 °C 0 min 14.3%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 1 °C 0 min 14.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil at 1 °C 0 min 28.6%
700 g / $ 0.00
 
Yeast
- verdan ipa
Amount:
1 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 25 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 40
Total: 79.9  
Equipment Profile Used: System Default
"STAMPY" American IPA beer recipe by Alejandro. All Grain, ABV 7.52%, IBU 12.01, SRM 7.45, Fermentables: (Pale Ale, Pilsen, Carapils, Munich, Wheat Malt) Hops: (Bravo, Amarillo, Simcoe, Azacca, Citra, Mosaic)
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  • Last Updated: 2023-05-01 16:08 UTC