First Corpus - Beer Recipe - Brewer's Friend

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First Corpus

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 79.8%
1 lb Bairds - Vienna Malt1 lb Vienna Malt 37 3.5 7.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
12.50 oz Cane Sugar12.5 oz Cane Sugar 46 0 5.7%
13.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.6 9.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 13.95 9.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 6.2 9.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.04 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 3 min 2.41 15.6%
3.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 160 °F 150 °F 60 min
14 qt Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"First Corpus" American IPA beer recipe by Timsie. All Grain, ABV 8.07%, IBU 44.2, SRM 7.22, Fermentables: (Maris Otter Pale, Vienna Malt, Caramel / Crystal 10L, Cane Sugar) Hops: (El Dorado, Columbus, Citra, Mosaic)
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  • Last Updated: 2023-04-15 14:30 UTC