Cabochons nanobrasseurs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row | 36 | 1.75 | 90.9% | |
200 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
200 g | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
4,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 15 | Boil | 60 min | 63.11 | 14.3% | |
40 g | Centennial | Pellet | 10 | Boil | 20 min | 40.77 | 22.9% | |
50 g | Cascade | Pellet | 7 | Boil | 10 min | 21.36 | 28.6% | |
35 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 20% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 14.3% | ||
175 g / $ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
Mash volume with grains | 19 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 10.5 L) | 8.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 19.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 15 L) | 15.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15.9 L) | 15 |
Total: | 24.6 |
Equipment Profile Used: | System Default |